Monday, May 10, 2010

Num Num Nachos

On The Menu: Over the top nachos

Cripsy totilla chips layered a mile high with seasoned beef, melty cheese, chunky salsa, diced tomatoe, refried beans with jalapenos, and sour cream. My mouth is watering just thinking about them. oh course i give myself a extra dose of warm yummy cheesey goodness.

My nachos are a meal in themself but you could serve them with some mexian rice or some cilantro lime rice or some kinda salad but really these are enough for me.

*Tip - you can bake your chips in the oven for about 6 min to make them even better and more crisp like you would get at a resturant.