Saturday, October 23, 2010

Egg Drop Soup... Yummy

I have been asked to add this recipe to my blog so here it goes.

I made this a few nights ago and let me tell you it was the best egg drop soup i have ever had and my bf said that it was definitely 5 star quality which you wont find at any of your local run of the mill asian flair chains.

6 cups chicken broth + 2 cups
6 green onions - diced green parts
1/2" piece of fresh grated ginger
2 cloves fresh minced garlic
1/4 tsp salt
6 eggs
1 1/2 Tbl cornstarch

1. First star out by adding your 6 cups chicken stock, green onions, ginger, and garlic, & salt in a pot and bring to a good rolling boil.

2. While that boils mix the 1 1/2 Tbl cornstarch with the remaining 2 cups of broth

3. Lightly beat your 6 eggs in a bowl

4. Pour in you corn starch mixture and return to boil

5. Use a wooden spoon to slowly stir your soup in a clockwise motion while adding in your beaten eggs.

6. Let eggs cook about 2 minutes, slowly stirring once or twice.

7. Remove from heat, let cool slightly and volia.