Wednesday, November 16, 2011

Talk About Hot... Recipe

Rob loves hot food i don't just mean your typical spicy for most i mean nose running, throat burning beading up with sweat hot. So if you are just a traditional hot or a wimp then this is not for you. I repeat this is not for you. If you think you can handle it then I'm gonna school you in how i make my Habanero bacon cream cheese stuffed jalapeno poppers.

First you all know me and i dont measure so i do apologize if you like to follow recipes to a T.

Hella Hot Poppers
24 jalapeno peppers sliced and seeded
1 block of cream cheese
2 habanero peppers - seeded
6 slices of  bacon
1 egg
bread crumb
garlic to taste
white ground pepper to taste

1.Start by blanching your jalapenos. Remove, from water cool and pat dry.
2. In a skillet cook your bacon, habanero pepper, garlic & white pepper
3. Remove mixture (including drippings) to a food processor and finely mince.
4. Mix your bacon mixture with your cream cheese and fill each half of the jalapenos
5. after you fill the peppers roll them in flour, egg wash, and seasoned breadcrumb
6. Place in freezer while your oil gets hot (do not skip this step)
7. Fry them in hot oil until they are golden and float

If you dare try these let me know. They smell and taste amazing. They are to hot for me personally but my 4 year old likes them go figure shes a daddy's girl. If you find they are to hot you can skip the habanero peppers and they are just as good. Serve these bad boys up at your next function and i promise they wont last.