0 Website Launch

My website has come along pretty quick this past week and im so excited for it. I will be sending out my first newsletter from the new site in febuary so make sure you get registered over at http://www.abigailsboutiquedesigns.com/ It contains alot of great news and a free promo that is exclusive to my subscribers :)

Other than adding some pictures and a few more listings its all ready for orders. I would love some feedback so if you have a chance go check it out and create your account while you are there.

Some of the features im super happy about our the new way to buy & redeem gift certifacates, create wishlists & registeries and a better way to keep track of stock.

So head over there look around maybe leave some reviews and get yourself entered for a free giveaway as i will select one lucky winner that creates an account before valentines day.

0 The most important start to your day.

BREAKFAST.

We are snowed in here in misery. And im home with both my kiddos so before i have to referee im serving up some extra large egg & cheese biscuits and some chocolate milk.

Then i am going to try to finish up the market skirts i started yesterday. My goal was 3 i got 1.5 done so thats not to bad when you have a very cranky over due for a nap 3 year old clinging to you.

1 Its all Greek to me...

A little history lesson. No not like the ones you got in school but about me :) My mother may she rest in peace use to have a wonderful greek/american restaurant named Nikkos. I learned so much from her and my love for greek cuisine came from her. I am a bit stubborn and picky when it comes to my food but greek will always hold a special place in my heart. Most people love mashed potatoes, or corn bread or some fried chicken as their comfort food but for me it will always be greek. Ok lesson over now on to some food and mouth watering pictures.

On The Menu:
Greek Style Pita Sandwiches (with homemade pita bread)
Greek Potatoes
Creamy Cups of Heaven for dessert.

I wasnt able to get my own mouth watering photos so borrowed these and will post the links to the original recipes.

The Greek style sandwich recipe came from one of my favorite food blogs you can view it HERE

The Greek potatoes are very simple. Just wash and cube about 4-6 potatoes depending on size, toss them with minced garlic, dill, olive oil, and lemon juice and bake on a cookie sheet @ 425 degrees til tender (about 30 min or so)

Now on to the dessert. This is rich and creamy and so good. My bf thinks its like cheesecake without the crust. You can top it with chocolate or caramel or fruit. Its up to you. Recipe HERE