This is by far the BEST cheddar broccoli soup out there. Its even better than the restaurant variety out there. OMG good to the last drop and reheats fabulously.
1/2 cup onion, chopped
1/2 cup diced carrot
2 tablespoons butter
1 can cream of chicken soup
2 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli
Garlic powder to taste
Sauté onion and carrot in butter til tender.
Add remaining ingredients to pot.
Add in the onion/carrot mixture.
Bring to boil then shimmer for 10 min. stirring frequently. Serve
Note this will thicken as it sits so if you reheat it just add a little more milk.
You can easily make this in a crock pot just combine all ingredients on low in crockpot for 3-4 hours.