I found this idea on pinterest but there are so many variations out there. The concept however remains the same. You are stuffing a biscuit with a meatball and cheese. How simple and delicious is that.
1 can Pillsbury golden layers biscuits - each pulled into 2 layers
10 frozen fully cooked meatballs cut in half. I use my own meatball recipe for this but you can just buy store bought.
2 sticks string cheese - cut each into 10 pieces.
1. Start with a half of the biscuit, place a half a meatball and some cheese on top and fold the dough around and pinch. Forming a stuffed ball. Repeat with remaining pieces.
2. Brush with butter and sprinkle with italian season and garlic powder or salt.
3. Bake as per directions for biscuits.