Wednesday, June 11, 2014

Crab Ragoon {Recipe}

3 crab sticks
1 block of cream cheese
3 green onions
1/8 tsp garlic powder
1/8 tsp worchestishire
1/8 tsp powder sugar
1/8-1/4 cup sour cream
wonton or egg roll wrappers

Dice the green onion and crab very small. Mix all ingredients in dish until well blended.
Place about 1 tsp of filling in the center of each wrapper.
Seal up edges.
Fry until golden brown flipping once